Sindhi Biryani سندھی بریانی

Sindhi Biryani is a Pakistani rice dish that is often served with chicken or mutton. It is cooked with spices and rice, and often includes currants and raisins. Sindhi Biryani is a popular dish in Pakistan and is often served at weddings and other special occasions.

There are so many different versions of biryani from across the country, and each has its own flavors and ingredients. The Sindhi Biryani stands out due to its use of unique spices. However, it isn’t easy to come by an excellent recipe that’s authentic and easy to make at home.
The delicious, fragrant, and wholesome Sindhi Biryani is a dish that we all love to have once in a while. This version of biryani uses mutton or chicken as the main ingredient, unlike the famous Chicken Biryani, which uses fish instead. It is also known as Sindhi pulao.

Though this particular variety of biryani originates from the state of Sindh in Pakistan, it has gained popularity across Pakistan with slight variations from place to place. But we have cracked just that for you guys about the best recipe so you can make it at home. Let’s get started!