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Prep Time10 Mins
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Cook Time1 Hour
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Serving6
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View
Who doesn’t love street food? If you’ve read our earlier recipes, you know that we are big fans of street food. It is quick, easy to make, and requires minimal prep time. If you have been reading our blog for some time, you must know that we love experimenting with new flavors.
Our new-found love for Gola kebab has led to an exploration of different variations and ways this snack can be prepared at home. Gola Kebab is a famous Pakistani street snack. These spicy meatballs are made with minced chicken or mutton, gram flour, ginger paste, green chilies, red onion, and other spices.
These Gola kebabs are best enjoyed as a snack or appetizer before the meal. However, you can also have them as a side dish with your roti or paratha. Follow this simple Gola kebab recipe to know how to make these healthy kebabs at home in no time!
Ingredients
Nutrition
- Daily Value*
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Calories: 1074
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Total Fat: 47.9g
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Cholesterol: 96mg
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Total Carbohydrate:167g
Directions
قیمے میں تمام مصالحے، پیاز، دہی اور بریڈ کرمز ڈالیں پھر ایک کھانے کا چمچ گھی ڈال دیں۔
اسے باریک پیس لیں، اور پھر مکسچر کو کوئلہ کا دھواں دینے کے بعد۔
اس مکسچر کے گول کباب بنالیں۔
پھر کباب کو فرائی کر لیں۔
اسے تلی ہوئی پیاز کے ساتھ کھائیں۔ مزیدار گولا کباب تیار ہے۔
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