Chanay ki daal ka halwa چنے کی دال کا حلوہ

Most people, which has not grown up with the taste of home-cooked dal and halwa, get confused when they hear the words Chanay ki daal ka halwa.

They imagine a bowl of soggy yellowish grains mixed with some sugar and ghee – probably because that is what they know as halva or halvah.

However, if you are one of these people and want to try authentic Chanay ki daal ka halwa at home, here is some easy step to make daal ka halwa.

Red gram (also known as split peas) and moong beans give you different options for making a healthy and delicious Chanay ki daal ka halwa. Both are rich sources of proteins and other essential nutrients that help keep your body healthy.